Last Sunday (8 March), the “ONE ICBC Low-carbon Family Cooking Competition,” co-organised by the ICBC (Asia) Charitable Foundation, came to a successful close! We brought the concept of “low-carbon dining” into the hearts of families, planting the seeds of sustainability right at their dining table. The challenge was no piece of cake! Families had to tackle a “Blind Box” of secret local organic ingredients, striving for the perfect balance of low carbon practice, nutrition, taste, creativity, and teamwork. It was heart-warming and fun to watch our big and little chefs work together to turn low-carbon knowledge into delicious, eco-friendly dishes! […]